First, the use and characteristics ??? 1, use: This equipment is widely used in candy (candy, hard candy), cakes, drinks, preserves, canned food processing, can also be used in large restaurants or canteen soup, cook, stew, porridge and other food processing to improve quality, shorten time, improve the working conditions of good equipment. 2, features: with oil as a heat source, low cost, easy to operate, can be up to 300 ℃ (oil choose different can achieve higher temperatures), controlled by the electronic control box. Having a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and so on. Improve product quality, shorter working hours, improve working conditions of good food equipment. The products are handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance. The pot pot layer (the inner pot) using SUS304 stainless steel, with a pressure gauge and a safety valve, electric control box. Equipment and beautiful, easy to install, easy to operate, reliable insulation properties. Second, the mechanism 1, the overall structure: mainly by tilting the pot, gas engine, electric control box and tilting racks, mixers and other components. 2, stirred the pot with a gas engine, electric control box and leg components. 3, by a vertical gas Sandwich pot pot, gas engine, electric control box and other components. 4. Tighten hold together the two set screws, when cranking the pot, into the ends of the tubing and the tubing allowed to rotate with the pot. 5, installation of sandwich pot stirred, internal compartments must be added HTF 4/5 full. 6, the overflow valve mounted mouth is not allowed. 7, discharge, first open the lid, sub handwheel, make pot tilted so that the material is discharged from the discharge port